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Cuisine    Our Caterer Mitchell Froehlich has assembled a new culinary team that is truly a collection of the most experienced world class elite professionals in the industry. With their innovative gourmet menus and culinary creativity, your palates will be greatly enticed. This year we are expanding our menu to include a unique choice of popular gebrokts items, such as genuine Matzoh balls, Matzoh brei, pizza, and much more. A complete Non-Gebrokts menu is available as well. This Pesach we are taking our culinary arts to the next level. From our exceptional gourmet cuisine to traditional Pesach favorites, children's menus, mouth watering meals, over flowing exquisite buffets,  Kiddushim and desserts, to the poolside BBQs, smoothie bar and lavish tea room, it will leave your taste buds extremely satisfied. Pesach is a time of additional Kashrus stringencies and we are committed to following the strictest guidelines, using  the best quality Glatt Kosher Chasidishe Shechitah meats, (Bet Yossef Available) Cholov Yisroel products and Shmura Matza. We will never compromise on quality or quantity.   GLATT KOSHER CHOLOV YISROEL GEBROKTS & NON-GEBROKTS AVAILABLE Rabbi Binyomin Lisbon has been the Rabbi of Bais Bezalel/Chabad in Los Angeles since 1977. Kosher Supervision of America (KSA),  established in 1992, services hotels, food packers and distributors, and manufacturers. The KSA symbol can be found on grocery store shelves across the nation and around the world. KSA enjoys the recognition and support of leading kashrus agencies and rabbis globally. Below is a partial list of contact referrals available: Rabbi Yossi Bodenstein- 310-282-0444  Rabbi Chaim Goldzweig- 773-764-5322 Rabbi Eliezer Eidlitz- 818-783-3663 Also if you have any questions for Rabbi Binyomin Lisbon which will be at the DoubleTree for Pesach, please call 310-282-0444